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Results 71 - 80 of 130 for buttermilk scone
71. TREACLE SCONES
Mix all dry ingredients in ... in treacle and buttermilk. Turn dough out on ... degrees for about 15 minutes. Serve warm with butter. Makes 12.
72. GRIDDLE SCONES
Combine flour, baking soda, cream ... coarse crumbs. Add buttermilk, and egg to dry ... 3 or 4 scones. With back of spoon, ... 8 to 10 scones.
73. CURRANT SCONES
Combine flour, sugar, baking powder, ... coarse meal. Add buttermilk and currants; stir until all ... is nice). Place scones on ungreased baking sheets. Brush ... degrees for 12-15 minutes.
Preheat oven to 375°F. In ... egg yolk and buttermilk. Make a well in ... cutter, cut out scones. Gather trimmings, roll dough ... jam. Makes 8 scones.
Grease frying pan and sprinkle ... and add with buttermilk to mixture. Mix until blended. Cook in slow oven for 1 hour at 375 degrees for 1 hour.
Combine flour, cornmeal, sugar, baking ... of mixture; add buttermilk. Stir just until dry ... minutes or until golden. Serve warm. 10 servings.
Preheat oven to 350 to 375 degrees. Cut butter into dry ingredients until fine and crumbly. Add wet ingredients and stir lightly. Add ...
Melt butter, beat egg, add both to buttermilk. Mix well together. Add ... 400 degrees 10 to 15 minutes. NOTE: Knead dough as little as possible.
79. SCONE BREAD
Heat oven to 375 degrees. ... optional ingredients. Add buttermilk to dry ingredients; mix lightly ... uncut round of scones. Except for the addition ... on top for variety.
80. RAISIN SCONES
Combine flour, 2 tablespoon sugar, ... in lemon peel, buttermilk and raisins. Dip hands in ... for 15 minutes, until light brown, on upper rack.
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