1 1/2 c. all-purpose flour
1/2 c. stone-ground cornmeal
2 tbsp. sugar
1 tsp. baking powder
3/4 c. nonfat buttermilk
Vegetable cooking spray
1/4 tsp. salt
2 tbsp. butter, cut into sm. pieces and chilled
1/4 c. golden raisins
1 tsp. baking soda

Combine flour, cornmeal, sugar, baking powder, soda, and salt in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in raisins. Make a well in center of mixture; add buttermilk. Stir just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 5 times.

Roll into an 8-inch circle; cut into 10 wedges. Arrange wedges in a circle; 1/4 inch apart, on a baking sheet coated with cooking spray. Bake at 375 degrees for 22 minutes or until golden. Serve warm. 10 servings.