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TREACLE SCONES | |
2 c. sifted flour 2 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. ginger 1/3 c. butter 3 tbsp. Treacle or molasses 2/3 c. buttermilk Mix all dry ingredients in a bowl. Cut in butter and rub in with fingertips. Mix in treacle and buttermilk. Turn dough out on lightly floured board and pat into a circle about 1/2 inch thick. Cut into wedges. Bake on cookie sheet at 400 degrees for about 15 minutes. Serve warm with butter. Makes 12. |
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