Results 51 - 60 of 130 for buttermilk scone

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Preheat oven to 450 degrees. ... enough milk or buttermilk to form soft but not ... cream. Bake until scones are golden brown, 12 to ... Makes 16 to 20.

Preheat oven to 400°F. Lightly ... and ham. Combine buttermilk and egg whites, stirring with ... or until lightly browned. Makes 8 servings.

Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...

Preheat oven to 375 degrees. ... and raisins. Add buttermilk and mix with a fork ... sheet. Sprinkle with sugar and cinnamon. Bake 20 to 25 minutes.

Set oven to 375 degrees. Bake 25-28 minutes. Grind 1 cup of oats in food processor. Blend all dry ingredients, cut in cold butter. Add rest ...



In a large bowl combine ... yolk to the buttermilk and whisk with a fork ... up. Brush the scones with the egg white and ... blueberries, currants, raspberries, etc.

Preheat oven to 425 degrees. ... coarse crumbs. Beat buttermilk and egg in small bowl. ... (Do not separate.) Bake 14 to 16 minutes until golden.

Sift flour and cream of ... egg and enough buttermilk to make a soft dough. ... and brush on scones. Sprinkle with sugar. Bake ... Makes about 2 dozen.

Soak currants in buttermilk in a small mixing bowl. ... baking sheet. Brush scones with milk and sprinkle with ... lightly browned. Yield: 10 scones.

60. SCONES
Cook sausage and drain. Mix ... well and add buttermilk all at once, using fork ... on a cookie sheet at 400°F for 12 to 15 minutes. Cool.

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