3 c. buttermilk baking mix
2 tbsp. sugar
1 c. fresh or frozen blueberries
1/4 c. milk
2 eggs

FOR GLAZE:

1 egg, well beaten
2 tbsp. sugar

Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir liquid into baking mix until moistened. (Dough will be crumbly). Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick. Brush dough with beaten egg, then sprinkle with 2 tablespoons sugar. Cut into 12 wedges. Place on ungreased cookie sheet and bake for 10-12 minutes until golden. Serve immediately with butter or cream and jam. HINTS: Freeze if not eaten then heat; handle dough minimally.