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Results 91 - 100 of 130 for buttermilk scone
Sift dry ingredients. Cut in shortening. Add buttermilk and mix. Roll 1/2 inch ... hot griddle, turned once. Serve split and with butter and jam.
Mix together flour, sugar, soda, ... onto a floured surface and knead. Flatten with hands. Cut into scones. Bake at 375 degrees for 20 minutes.
93. SCONES
Mix all dry ingredients together. ... raisins, nuts and buttermilk. Stir ingredients just enough ... minutes. Cover baked scones with a dish towel while ... Serves 1 dozen +.
94. SCONES
Heat oven to 450 degrees. ... 1/2 inch thickness. Scones will double in size during ... place close together in ungreased round layer pan. Bake.
95. OATMEAL SCONES
Preheat oven to 375 degrees. ... and currants. Add buttermilk and mix just until dough ... Cut out more scones. Transfer scones to prepared ... rack. Serve scones warm.
96. IRISH SCONE
Mix well by hand (not mixer). Bake 350 degrees 1 hour or more until browned.
97. SCONES
Sift together flour, baking powder, sugar and soda. Cut in shortening. Add soured milk and raisins. Divide dough into 3 parts. Roll out (on ...
98. SCONES
In large bowl, mix flour and baking powder. Cut up butter and blend into flour. Add sugar and fruit. Beat egg into milk and add to flour. ...
Preheat oven to 350 degrees. ... 2 cups of buttermilk and add to above ingredients. ... minutes and then cool on wire rack. Luck of the Irish!
Preheat oven to 375°F. Line ... Add 10 tablespoons buttermilk and mix just until dough ... Cut out more scones. Transfer scones to prepared ... Serve warm. Serving Size: 6
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