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Results 101 - 110 of 130 for buttermilk scone
101. BREAKFAST SCONES
Soak currants in buttermilk. Combine flour and next ... sprinkle with sugar. Bake at 400 degrees for 15 minutes or until lightly browned. Makes 10-12.
102. SCOTCH SCONES
Into a large bowl sift flour, baking soda, baking powder, salt, sugar and cream of tartar. Cut Crisco in with knife or pastry blender. ...
103. SCONES
Combine buttermilk and baking soda and set ... or until firm. These are best if not browned. (Cut down on water, if using powdered buttermilk.)
104. SCONES
Combine first 4 ingredients. Cut in butter. Add buttermilk and eggs and mix. Add raisins last.
105. EMMA'S SCOTCH SCONES
Sift flour, baking powder, sugar and salt. Add egg and shortening. Mix by hand. Roll on board and cut into four. Then, put in a hot pan, ...
106. CURRANT SCONES
Sift dry ingredients; cut in shortening. Add currants and milk (dough should be of a sticky consistency). Turn onto well floured board and ...
107. GRIDDLE SCONES
Combine the flour, sugar and ... all of the buttermilk. Stir to form a ... cooking. Set the scones on the pan and cook ... Makes 6 triangular scones.
108. SCONES
Preheat oven to 425 degrees. ... until the tops are light golden brown. Serve warm with butter and jam or whipped cream. Makes 12 to 16 scones.
109. C.'S SCONES
Mix dry ingredients together. Rub in shortening. Make a soft dough with buttermilk. Set burner at medium heat. Bake on griddle.
110. TEA SCONES
Combine flour, baking powder, sugar, ... raisins. Gradually add buttermilk and mix until dough clings ... round. Cut the scones with a 2 inch biscuit ... 15 minutes. Serve warm.
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