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Results 81 - 90 of 130 for buttermilk scone
81. SCONES
Mix well, roll, cut into ... may add a little water to batter to make dropped scones. Makes 6 scones. Spread with butter, jelly, or cream cheese.
82. SCONES
Mix dry ingredients, cut in butter. Mix in buttermilk and egg. If dough is ... or 12 medium scones. 1. Add 1/2 cup ... each wedge before baking.
Preheat oven to 350 degrees. Mix all dry ingredients. Add buttermilk. Pour into greased and ... pan. Bake at 350 degrees for about 70 minutes.
84. SCONES
Beat together the buttermilk, egg, and sugar. Sift ... and arrange the scones on a buttered cookie sheet. ... also delicious cold.) 12 scones.
85. SCONES
1. Mix flour, sugar, baking ... resembles crumbs. Mix buttermilk and egg in; stir into ... inch circles. Place scones on ungreased baking sheet.
86. GRIDDLE SCONES
Proceed as above. Syrup makes ... crust. Farmhouse griddle scones are usually made in one ... made. Serve split with butter and jam or cheese.
87. SCONES
Dissolve yeast in 1/2 cup or warm buttermilk. (Stir buttermilk while warming ... cook until golden brown. Place on paper towels, serve while hot.
88. IRISH SCONE
Pour boiling water over raisins and soak 5 minutes; drain well. Mix all other ingredients together. Fold in raisins. Pour into greased and ...
89. SCONES
Heat buttermilk to lukewarm. Mix yeast in ... 400 degrees until golden brown. Will keep in refrigerator up to 6 weeks. Can double recipe easily.
Preheat oven to 350 degrees. ... add butter and buttermilk. Mix well. Add raisins, ... mixed. Bake in shallow cake pan at 350 degrees for 1 hour.
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