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IRISH SCONE | |
2 1/2 c. flour 1 c. sugar 1 c. buttermilk 2 eggs 2 tbsp. butter, softened 2 tsp. baking powder 1 c. raisins Pour boiling water over raisins and soak 5 minutes; drain well. Mix all other ingredients together. Fold in raisins. Pour into greased and floured loaf pan. Sprinkle a wee bit of flour over top before baking. Bake at 350 degrees for 1 hour. |
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