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Results 31 - 40 of 130 for buttermilk scone
425 degree oven. Combine dry ... coarse crumbs. Beat buttermilk and egg in small bowl. ... top of hot scones. Serve warm. 215 calories ... tablespoon chives, omit topping.
In a bowl combine the ... Gradually add the buttermilk and mix until dough clings ... round. Cut the scones with a 2" biscuit cutter ... oven for 15 minutes.
33. SCONE
Mix together with mixer or by hand. Pour into greased (8-inch) pan. Bake at 350°F for 1 hour.
34. CRANBERRY SCONES
Preheat oven to 375°F. Spray ... Beat egg with buttermilk and set aside. In a ... minutes in pan. Remove from pan and cool completely on a wire rack.
35. NAVAJO TACO
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.
Sift flour, salt, baking soda, ... cornmeal-like granules. Add buttermilk all at once, then working ... making a tough scone) until the dough is ... jam or lemon curd.
37. SCONES
Sift flour, baking powder, soda ... the mixture, add buttermilk all at once. Stir mixture ... cut into individual scones. Place 1 1/2" apart ... degrees for 12 minutes.
Dissolve yeast in water. Sift dry ingredients. Cut in shortening. Blend in yeast and butter and milk. Knead enough to hold together. Roll ...
Heat oven to 375 degrees. ... another bowl, whisk buttermilk, oil, egg, lemon juice, ... rack and cool at least 15-20 minutes more before serving.
40. SCONES
Mix dry ingredients with butter. Add buttermilk. Knead all ingredients together. ... for 15 to 20 minutes. Serve warm with jam or enjoy plain.
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