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Results 111 - 120 of 130 for buttermilk scone
111. OVEN SCONES
Sift dry ingredients. Add sugar. Rub in butter. Add egg and milk to form medium soft dough. Roll out to 1 inch thick on floured board. Make ...
112. SCONES
Put flour in bowl, a ... Gradually work in buttermilk. Put flour on wax ... inch mound. Form scones with pastry form or glass ... 30 to 45 minutes.
113. SCONES
Put dry ingredients in food processor. Blend with butter, cut into small pats. When blended fine, pour in bowl. Place egg in bowl and beat ...
114. IRISH SCONE
Mix all. Place in greased loaf pan or iron skillet, (preferred.) Bake at 400 degrees for 15 minutes, then decrease to 300 degrees, continue ...
115. IRISH SCONE
Combine flour, sugar, baking powder, ... remaining eggs and buttermilk. Stir in flour mixture ... at 350 degrees for 1 hour and 15-20 minutes.
116. MOM'S TEA SCONES
Sift together dry ingredients. Cut ... Add currants. Add buttermilk gradually and lightly. Mix until ... in buttermilk and currants in morning.
117. MOM'S SCONES
Sift dry ingredients until crumbly. Combine egg with milk, stir into dry ingredients. Turn dough out onto board and knead slightly. Put ...
118. IRISH SCONES
Mix dry ingredients really well. ... Add eggs and buttermilk. Mix until dough is ... cookie sheet and bake in 400 degree oven for 15 to 20 minutes.
119. SCONES WITH CURRANTS
Combine first 4 ingredients in ... coarse meal. Add buttermilk, mix until blended. Dough ... egg yolk. Bake at 350 degrees for 12 to 18 minutes.
120. IRISH SCONE
Blend into 3 tablespoons soft butter. Work in with fingers. Blend all ingredients together. Put into greased pie pan, sprinkle with ...
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