| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for braising liquid
21. CHICKEN FRANCESA
In able to find Perdue ... and boil until liquid is reduced by half. Add ... minutes). Serve over buttered noodles, with green vegetables. Serves 4.
Remove the tenderloin from each ... and boil until liquid is reduced by half. Add ... Serves 4. Serve with buttered noodles and green vegetables.
Preheat oven to 350 degrees. ... done. Once, during braising, check to see that bread is covered by liquid. When done, remove from ... Sprinkle with chopped parsley.
Cook bacon in Dutch oven ... keep warm. Strain liquid through a sieve, pressing vegetable ... pieces. Serve sauce separately. Makes 6 servings.
Brown meat, garlic, onions and ... add with mushroom liquid and remaining ingredients to meat. ... enhances the flavor. Yield: 4 to 6 servings.
Rub about 1 tablespoon grease ... over roast. Bring liquid to boil, reduce heat. Cover ... consistency of thick cream. Serve over sliced roast.
Brown meat in hot oil; ... drain vegetables, reserve liquid. Measure liquid; add beer ... platter, garnish with parsley, pass the gravy. Serves 4.
Wash and cut asparagus to ... asparagus, steam with liquid for 20 seconds or until ... Pour in the center of the platter. Serve with Shrimp Sauce.
29. BRAISED LIVER
Soak liver in cold water, ... evaporation of the liquid. Thicken the liquid when ... NOTE: The Pegler House is a notable historic society listing.
Mix beef with onion, egg, ... done. Add more liquid, if needed, to prevent ... water. Add enough water or milk to make 1 1/4 cups gravy. 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables