Braising Liquid - Recipes - Page 4

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Results 31 - 33 of 33 for braising liquid

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31. PERE MARTIN'S BRAISED BEEF

Serve 4 to 6 Marinade: ... vegetables and the liquid. Heat the butter in ... over high heat until the mushrooms are golden brown but still firm.

32. BRAISED CHICKEN AND OLIVES

In a heavy flame proof ... warm. Boil the liquid, stirring occasionally, until it ... over the chicken and serve the remaining sauce separately.

33. TEXAS BARBECUED BRAISED BEEF

Bring meat to room temperature. ... Remove meat from liquid. Let stand for 10 ... Stir-Fried Beef and Corn Mexican Style. Makes 6 to 8 servings.

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