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Results 1 - 10 of 211 for parsleyed turnips
Sauté onions and garlic in ... broth, carrots, celery, turnips and any hard vegetables such ... or ham may be added during the last 15 minutes.
Cook the corned beef in ... large spoon. Add parsley and spices to water. Reduce ... potato per person. TURNIPS: Leave whole if small; ... and horseradish. Serves 4.
Place an 8 to 10-quart ... bay leaves, peppercorns, parsley, and salt. Heat a ... cooking, add the turnips, cabbage, salt, and pepper. ... Serve with yellow mustard!
Cook turnips in boiling salted water, covered, ... butter; add lemon juice and parsley; heat; pour over turnips; add dash of pepper or paprika.
You can substitute canned 8 ... chopped parsnip and turnip – and rutabaga, if using, ... the potatoes and cilantro/parsley, half of the salt ... whole wheat artisan bread.
Brown (over high heat) 4 ... black pepper, thyme, parsley, 2 bay leaves) bring ... large sweet potato, turnip, all diced (1 inch ... ENJOY! -Stay At Home Dad
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...
Brown sausage (add a bit ... sausage. Add water, turnip, spices and bouillon. Boil ... fully cooked. Season with pepper and parsley and enjoy!!!
Pare and boil turnips. Drain and mash. Saute ... Add onion tops, parsley, salt and pepper to ... minced bacon. Bake at 350 degrees for 1/2 hour.
10. TURNIP SOUP
Heat milk; add onion, turnip and salt; simmer, covered, for ... and bubbly. Stir in pepper and sprinkle with parsley. Makes almost 1 1/2 quarts.
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