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Results 21 - 30 of 211 for parsleyed turnips
STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Bring to a boil over high heat. Reduce heat and ...
Peel and cut turnips into 2 inch by 1/2 ... until tender. Add salt and pepper; sprinkle with parsley and serve. Stir up before serving. Serves 4.
Saute onion, carrot, turnip, celery, apples in oil ... water and spices, simmer 10 minutes. Add pepper taste, add lemon juice just before serving.
24. LIMA BEAN SOUP
In large bowl, soak lima ... 1 hour. Add turnips, celery and carrots and ... minute. Add onion, parsley, 1 teaspoon garlic and ... and pepper to taste.
25. DUCK SOUP
Brown the ducks in butter ... pot and add parsley, celery, Worcestershire sauce and ... serve in soup bowls with sherry and croutons on the side.
26. BRAISED TURNIPS
Blanch the turnips in boiling salty water for ... evaporated. Add bacon, parsley, lemon juice, and salt ... to a heated serving dish. Serves 6.
Cut steak into 2-inch cubes, ... except potatoes and parsley. Cover and simmer until ... parsley and heat through. Makes 6 meal-size servings.
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. ... full-grain bread. The Scots are partial to oat bread! Serves 4-6.
Arrange bones in shallow roasting ... Add reserved meat, turnip, tomatoes, carrots, onion, celery, ... bowl with a parsley sprig. Serves 8 to 10.
1 package marrow bones plus stew meat may be substituted if beef shank is unavailable. Sprinkle soup meat with salt, pepper, onion powder ...
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