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Results 31 - 40 of 211 for parsleyed turnips
Place chicken in large pot of water. Add handful of coarse kosher salt. Bring to a boil, then skim off the top. Add all the vegetables and ...
32. VEGETABLE BROTH
This flavorful stock can be served as is or used as a base for sauces or soups. Heat butter in heavy soup pot and saute onion over low heat ...
Preheat oven to 300 degrees. ... the pumpkin, potatoes, turnips and dried fruit and parsley. Stir and return to ... minutes. Serve stew in pumpkin.
In a large soup pot ... whole tomatoes. Add parsley, salt, pepper, thyme, pot ... cooking time 3 hours). Makes 12 to 15 servings (Thatsa Niza Soupa!)
1. Simmer corned beef in ... hours. Add the turnips; cook 30 minutes. Add ... vegetables; sprinkle with parsley. Serve with horseradish sauce and mustard.
Place pork butt in an ... Pare carrots and turnips in half. Add vegetables to ... platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
37. GLAZED TURNIPS
Bunch turnips in boiling water to cover ... coat with glaze. Place in vegetable dish or around a roast. Sprinkle with parsley. Yield: 6 servings.
1. Cut beef stew meat ... celery and leaves, parsley, barley, rutabaga or turnip, carrots, green pepper and ... for serving. Makes 6 servings.
Place 10 cups of the ... cabbage, onion, carrot, turnip, lentils and groats. Simmer, ... 2 cups water, parsley, dill, salt and pepper. ... of the main course.
Cook turnip sticks in boiling water until ... minutes. Drain; add butter, parsley, onion and lemon juice. Toss to coat. Season to taste. 4 servings.
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