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Results 51 - 60 of 211 for parsleyed turnips
Boil peeled potatoes and turnips until tender; drain. Stir in ... into buttered casserole. Bake at 400 degrees for 30 minutes. Makes 6-8 servings.
Heat oil and butter in ... remaining ingredients, except parsley. Heat to serving temperature. ... parsley. NOTE: Salt can be reduced or eliminated.
53. OX TAIL SOUP
In 6 quart kettle, slowly ... Add salt, onions, parsley sprigs, thyme, peppercorns and bay ... cut carrots and turnips (or cabbage) into strips 2" ... with parsley. Serves 6.
This broth can be used ... carrots, onions, leeks, turnips, bell pepper and zucchini. Add garlic, parsley, thyme, bay leaves and ... temperature. Makes 16 cups.
55. OXTAIL SOUP
Cook oxtail for two hours ... carrots, cut up turnips, celery cut up with leaves, pinch of parsley, cut up potatoes. Add ... and pepper to taste.
56. SOUTHERN TURNIPS
Combine first 4 ingredients in ... drippings until tender. Add turnips, potatoes, salt, pepper and red pepper; toss gently. Serve. Eat and enjoy!
57. VENISON STEW
Roll the meat cubes in ... sauce, Worcestershire sauce, parsley, thyme, savory, bay leaves, ... gradually. Let simmer a little longer. Serves 6.
Cut the leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... with chives and parsley and serve hot with thin slices of black bread.
The brussels sprouts are scored ... celery root and turnips until tender, about 5 to ... give a grinding of fresh pepper, and serve hot. Serves 6.
60. VEGETABLE STOCK
In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ...
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