1 lg. can of crushed tomatoes
4 carrots
3 med. turnips
4 stalks of celery
Parsley
4 potatoes
2 onions
Salt and pepper
Oxtail

Cook oxtail for two hours or more in about 2 quarts of water. Then add tomatoes, cut up carrots, cut up turnips, celery cut up with leaves, pinch of parsley, cut up potatoes. Add your onions also cut up and add salt and pepper to taste.