1 box Knorr's Swiss Oxtail Soup mix
1 can Campbell's tomato soup
5 c. cold water
1/4 c. sherry (or more to taste)

Combine soups and water in saucepan. Bring to a boil, stirring constantly. Reduce heat. Cover pan partially; allow to simmer 5 minutes. Add sherry to taste. (Pour into thermos and take to tailgate picnic.) Serve in mugs. 8 (6 oz.) servings.