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Results 11 - 20 of 211 for parsleyed turnips
11. TURNIP STEW
Peel and cut up turnip roots in large cubes. Cut ... bay leaves and parsley. Cook until turnip roots ... peeled shrimp makes a good shrimp stew.
Wash and trim lamb shanks ... fine, onions, carrot, turnip, celery and cook until ... and stir in parsley, thyme, salt and pepper ... bay leaf.) Yield: 4.
For the stock, put 5 ... the carrot and turnip, crush the garlic and ... clove studded onion, parsley, the garni, peppercorns, bay ... nutmeg into the soup.
Place everything in crock pot. (Don't bother picking the meat off of the carcass, it will cook off in the pot.) Cook 7-9 hours on low ...
Wash and clean chickens. Put in large pot and fill with cold water to top. Sprinkle with 2 tablespoons of salt. Bring to boil and lower ...
Cook and mash turnips. Cook bacon and remove. ... quart casserole dish and top with bacon. Bake at 350 degrees for 30 minutes. Yield 8-10 servings.
17. SCOTCH BROTH
Trim fat from lamb, cut ... Cover and simmer until lamb and vegetables are tender, about 30 minutes. Skim fat if necessary. Sprinkle with parsley.
18. SCOTCH BROTH
Remove the bones and all ... seasonings except the parsley. Tie the bones in ... for 3 hours. Thicken with the flour and add the chopped parsley.
Place turnips in a large saucepan; cover ... quart casserole; top with reserved bacon. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.
20. LENTIL STEW
Mince scallions. Dice zucchini. Peel and dice carrot and turnip. Mince garlic and combine ... time: 35 minutes. Total time: 1 hour and 30 minutes.
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