Though this recipe is somewhat unclear (there are varying sized cans of tomato paste, which one do they mean? and it is unclear what they mean by "seasonings" as the bay leaves and parsley aren't added until the end), I altered it a bit to suit my tastes and it was amazing! I did not add the onion, and instead of using pork chops I used ground beef, then I served it over rice. It is a bit strong to serve by itself, but by putting it over the rice it makes a sharp, hearty stew - my roommate asks me to make this for him often.

I was looking for a recipe for Turnip Roots. I his the mother load. I am never disappointed with any of the recipes I have gotten from your site. The only thing better would be having the cook book will all the recipes combined in a Hard Back Cook Book, I have several cook books but, not a one of them had a recipe for Turnip Roots, and here you have several. You never seem to fell me... Wonderful job. When I get all my materials I'll send a comment...