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Results 71 - 80 of 211 for parsleyed turnips
Combine flour, pepper and salt ... Add carrots, potatoes, turnips, rutabaga, broth, red pepper seasoning, marjoram and parsley. Bring to a boil. ... one can) green beans.
72. TURNIP PUFF
Pare and cube turnips (should have about 3 cups). ... bread crumb, onion, parsley, sugar, salt, lemon juice. ... parsley. 4 servings (not generous).
In a large pot, boil ... sweet potato, parsnips, turnips and carrots. Boil 30 minutes ... add celery and parsley. Cook until real tender ... Makes 24 (1-cup) servings.
1. Cut leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... with chives and parsley and serve hot with thin slices of black bread. Serves 4-6.
75. CHICKEN SOUP
Cook chicken in water; skim top very carefully when starting to boil, skimming a few times to make clear soup. After skimming, add all ...
76. WARM SALAD
Put a large pot of ... bowl, combine scallions, parsley, dill, lemon zest, lemon ... and pepper. Peel turnips and carrots and cut into ... cups for 4 servings.
1. Place the cut up ... out the celery, parsley, onion, garlic, dill, bones ... chicken noodle soup, or other recipes that require chicken stock.
Fresh pulled turnips add a delicious zesty flavor ... over turnips and apples. Add remaining ingredients and toss. Serve immediately or chill.
Trim carefully and remove all surplus fibers, skin, and fat from venison haunch or loin. Prepare and lard with salt pork. Place the sliced ...
80. CHICKEN SOUP
Cook chicken in water until ... pan. Add carrots, turnips, tomato, parsley, pepper, salt and chicken ... dumplings. Yield: 10 (8 oz.) servings.
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