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Results 91 - 100 of 211 for parsleyed turnips
Melt butter and saute onion. ... 7 minutes. Add parsley and chives, salt and pepper. ... oven for about 25 minutes. Sprinkle with reserved chives.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
93. GARDEN SOUP
Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer 40 minutes. Serves 4.
94. POT-AU-FEU
Have roast firmly tied. Push ... to pot. Add parsley, celery tops, bay leaf, ... Add salt, carrots, turnips and potatoes 1 hour. Add ... separate bowls. Serve immediately.
Wash, trim off fat from ... Add more pepper and salt if needed to taste. Skim off fat if necessary. Then add parsley. Serve with crisp croutons.
Melt the butter in a ... pepper, apple, and turnip. Cook slowly for about ... add the cloves, parsley and tomatoes. Partially cover and ... Good use of leftovers.
97. BARLEY BEAN SOUP
Boil water, covering beans and soak 1 hour. Pour off water and add 2 quarts fresh water. Add remaining ingredients. Cover and cook over low ...
Day before, soak beans overnight ... pare and dice turnips and potato. Pare carrots; slice ... except oil and parsley. Bring back to boiling; ... next day. Serves 18.
Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender. If you ...
100. SALMON ROLL
Spread hot mashed potatoes on ... with onions and parsley. Roll as if a ... sheet. Bake until golden. Serve hot and place vegetables around roll.
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