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Results 101 - 110 of 211 for parsleyed turnips
101. SCOTCH BROTH
Put meat and barley in ... everything and cook for 1 1/2-2 hours. Add parsley last. Salt and pepper to ... Rice may be used in place of barley.
102. BERMUDA FISH CHOWDER
Bring to a boil; simmer 15 minutes. Strain and remove bones. Save spice leaves. Saute until soft. Simmer 30 minutes, then add to onion ...
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, ... Add green onions, parsley, Cajun seasoning, salt and ... hour. Serve over rice.
Fill large soup pot halfway ... soft, remove. Add parsley, dill and tomatoes. Slowly ... Add carrots and flanken pieces to individual soup bowls.
105. YANKEE POT ROAST
Heat a large Dutch oven, ... garlic, thyme and parsley. Cover and simmer slowly ... carrots, onion and turnips; cover and cook for ... gravy with Kitchen Bouquet.
106. BEEF SOUP
Brisket is washed in vinegar and water and put to soak in 4 quarts of cold water to which salt, garlic and vinegar are added. Bring slowly ...
Saute onion in 4 tablespoons ... Meanwhile, cook the turnip in a small amount of ... needed. Remove the parsley and bay leaves. Serve very ... leek, carrot, and mushroom.
Fill a 4-quart pan with ... too small) your turnips and cabbage and parsley and throw in your meat ... and always cover your soup while cooking.
109. SCOTTISH BROTH
Place the lamb and bones ... leaves, thyme, and parsley to the pot. In a ... along with the peas. Bring to a boil and serve. Garnish with parsley.
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
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