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Results 111 - 120 of 211 for parsleyed turnips
111. SHEPHERD PIE
In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 ...
112. YANKEE POT ROAST
Heat a large Dutch oven, ... garlic, thyme, and parsley. Cover and simmer slowly ... carrots, onion and turnip; cover and cook for ... are tender. Then enjoy!
Place chicken in a 6 quart pot. Add all the ingredients through lemon slices plus the pepper corns and 1 teaspoon salt. Add chicken stock ...
114. DUCK AND TURNIPS
Brown pieces of duck in ... minutes. Serve with turnip tops boiled separately with bacon, ... French dressing and hot rolls. Serves 4 or more.
115. MOM'S CHEF SALAD
Make dressing and refrigerate for 2 hours. Toss all ingredients together and serve on lettuce leaves.
116. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the ...
Heat oil in a Dutch oven. Brown roast on all sides, about 20 minutes. Remove the meat, sprinkle with salt and pepper. Set aside. Place ...
Preheat oven to 350 degrees. Slice turnips and potatoes into 1/8 inch ... in the center. Garnish with fresh chopped parsley. Makes 8 servings.
119. SHEPHERD'S PIE
Brown meat, drain off fat ... slightly browned. Apply parsley flakes on top of potatoes for coloring. ... onions can be left whole or chopped.
120. YANKEE POT ROAST
Heat a large Dutch oven ... garlic, thyme and parsley. Cover and simmer slowly ... carrots, onion and turnip; cover and cook for ... the potatoes are tender.
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