6 med. white turnips, pared and cut into lg. cubes
2 tbsp. butter
1 tbsp. lemon juice
2 tbsp. snipped parsley
Pepper or paprika

Cook turnips in boiling salted water, covered, 20 to 30 minutes or until tender. Drain and shake over heat a few times to dry slightly. Melt butter; add lemon juice and parsley; heat; pour over turnips; add dash of pepper or paprika.