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Results 61 - 70 of 211 for parsleyed turnips
61. YANKEE POT ROAST
In a small bowl combine ... Add the potatoes, turnips and carrots. Simmer, covered, until ... minutes. Stir in parsley. Slice the pot roast ... the vegetables and gravy.
62. STUFFED TURNIPS
Wash and pare turnips. Cut thin slice off ... Bake, covered with foil for 20 to 25 minutes or until hot. Remove from oven, sprinkle with parsley.
63. STEWED TURNIPS
Boil peeled and cubed turnips until tender. Saute onions in butter until clear. Add garlic, parsley and drained turnips. Cook until soft.
64. OXTAIL SOUP
1. Wipe oxtails with damp ... oxtails or meat, turnip, carrots, celery, onion; bring ... bowls. Garnish with parsley. Makes about 2 1/2 quarts; 8 servings.
In a large soup pot, ... onions, celery and turnips. Saute until onions are ... pepper. Bring to a boil, reduce heat and simmer uncovered 5 minutes.
Place the corned beef in ... carrots, rutabaga or turnips, onions and potatoes. Cook ... the vegetables. Blend parsley with melted butter and spoon ... other stew. Serving Size: 8
Add enough water or stock ... season. Add onions, turnip, carrots, celery, parsley and potatoes and cook 35 ... and cook 20 minutes. Makes 12.
Trim excess fat from shoulder. ... cabbage, carrots, and turnips. Peel and slice sweet ... barley, celery and parsley. Simmer 20 minutes until ... of winter vegetables desired.
69. IRISH STEW
Heat shortening in Dutch oven ... hour. Meanwhile, pare turnips, cut crosswise into 1/2 ... Boil gently 1 minute. Add parsley. Makes 6 servings.
Makes approximately 14 large knadlach. Clean chicken and place in a deep pot. Add water to cover and remaining ingredients, except sugar. ...
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