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Results 81 - 90 of 211 for parsleyed turnips
Melt butter. Add turnips, potatoes and onion. Cook ... processor or blender until smooth. Add evaporated milk and salt, to taste. Reheat. Serve hot.
In Dutch oven, combine lamb, ... salt, carrots and turnips, cook for 20 minutes. ... covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
This is a good soup if you are trying to shed a few pounds. It has very few calories, hardly any nutrition, but it fills you up! Put all ...
Use a 4 to 5 quart Dutch oven. Boil meat on high heat. Skim foam. Add barley, salt and pepper. Reduce to low heat, simmer partially covered ...
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
Cut top layer of fat ... Skim top. Add parsley, corns, thyme. Cover pot ... horseradish. Dish serves 8 well, sauce can be doubled, if desired. Very good.
Blanch rutabagas in boiling, salted ... minutes or until turnips are tender, stirring occasionally. Sprinkle with a handful of parsley and serve hot. Serves 8.
Make the compound butter; cream together all the ingredients and shape into a log. Wrap in parchment and refrigerate until ready to use. In ...
89. FRESH MINESTRONE
Any or all of the ... Simmer until vegetables are tender, but still crisp. Garnish with parsley. (You may leave out the cabbage family vegetable.)
90. IRISH STEW
Sprinkle the meat with salt, ... 1/2 hours. Add potatoes, carrots, and turnips and cook until tender, 20 to 30 minutes. Add parsley. 4 servings.
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