1 (46 oz.) can tomato juice
1 can water (use empty soup can)
3 beef bouillon cubes
diced carrots
diced celery
1 (15 oz.) can green beans, drained
sliced zucchini
1 small turnip
sliced fresh mushrooms
cabbage
dried onion flakes
basil
bay leaf
Tabasco sauce
garlic powder
parsley
Worcestershire sauce
green pepper, chopped
thyme
rosemary

Put all ingredients together and simmer.

You can experiment with the spices and use all the low calorie vegetables you like, but no potatoes, corn or peas.