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Results 1 - 10 of 23 for turnip dumplings
Clean and wash greens thoroughly. ... kept warm. Arrange Dumplings as desired on dish with ... minutes). Remove from heat and let stand 10 minutes.
Thoroughly wash the greens, breaking ... and pepper. Prepare dumplings while turnip greens are cooking. Slowly stir ... likker" over the dumplings.
Clean turnips and wash thoroughly 3 or ... are tender, add dumplings. Mix cornmeal, flour and ... teaspoonfuls. Cook until done. Serve with cornbread.
Cook greens in kettle until ... teaspoonful into simmering broth. Cover tightly. Simmer for 15 minutes. Do not lift cover while dumplings are cooking.
Pick and wash greens in cold water with 1/4 cup of salt added. Wash until water is clear of grit and sand. In a large pot, put 2 1/2 quarts ...
Cook turnips, seasoned with salt or ... salt and water. Shape by hand into small patties, drop into boiling turnips and water. Cook until done.
Cook turnips until done using plenty of ... well mixed. Drop dumplings by teaspoonfuls into simmering broth. ... turnip broth. Yield: 4 servings.
Wash greens thoroughly. Cover with cold salted water and let soak 1 hour, drain. Bring about 2 cups of water to a boil. Add greens and salt ...
(Molasses helps to take out ... as needed. For dumplings, use 2 cups cornmeal, ... until dumplings are done. The taste test is the most reliable.
Wash greens several times. Cut ... until tender. Cornmeal dumplings should be dropped into liquid ... and cook for 10 minutes or until tender.
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