Turnip Dumplings - Recipes - Page 3

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Results 21 - 23 of 23 for turnip dumplings

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21. VENISON STEW WITH DUMPLINGS

Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add ...

22. VENISON STEW WITH DUMPLING

Dredge meat with flour, salt ... to serve, drop dumplings on top of vegetables. Cover ... pour over the meat and vegetables. Serve immediately.

23. LAMB OR IRISH STEW

Wipe the lamb with a ... hour. Add the turnips, carrots, potatoes, salt and ... meat and vegetables. Dumplings may be added 15 minutes ... not open until done.

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