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Results 11 - 20 of 23 for turnip dumplings
Add enough water or stock ... season. Add onions, turnip, carrots, celery, parsley and ... necessary. Serve with dumplings. Serves 6. Sift dry ... 20 minutes. Makes 12.
Mix dry ingredients and onion ... dough. Drop by teaspoons into boiling liquid from cooked turnips. Cover and cook about 15 minutes. Do not stir.
Cut beef in cubes, dredge with flour and 1/4 teaspoon salt. Brown meat in fat; remove with slotted spoon and set aside. In a slow cooker, ...
Cook greens in boiling salted ... teaspoonfuls into hot greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately.
Strip greens from stalks; wash ... Add crushed red peppers and cover. Cook slowly for 1/2 hour. Serve greens surrounded by dumplings. Serves 8.
Clean, boil with bit of ... small balls of dumplings in water. When greens are ... heat greens and dumplings over low flame for 20 to 30 minutes.
Wash greens carefully. Dice salt ... greens. Then add dumplings. Mix and add to greens by the tablespoon. Cook for 15 minutes of top of greens.
Melt the butter; add the ... minutes. Drop tiny dumplings on the mixture. cover closely; cook 10 minutes longer. Serve plain or with grated cheese.
Combine egg, milk and shortening. ... into pot of boiling greens. Cover. Simmer 20 minutes or until dumplings are cooked. Makes 4 to 6 servings.
When ham and greens are done, make dumplings: Combine onion, meal, and ... patties. Lay gently on top of simmering greens. Cover. Cook 10-15 minutes.
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