9" deep dish pie crust, unbaked
1 generous c. ham, chicken or beef, cooked & chopped
1 c. grated sharp Cheddar or Swiss
1 can cream of celery soup
4 eggs, beaten
Dash of pepper

Sprinkle meat on bottom of pie crust. Next, add the grated cheese. Mix eggs, soup and pepper in a bowl; pour over meat/cheese mixture. Bake at 350 degrees for 45-55 minutes or until a knife inserted in the center comes out clean.