2 deep dish pie shells, frozen
1 can real bacon bits
3/4 c. green onions
5 eggs, beaten
4 tbsp. flour
1 1/2 tsp. onion salt
1 lb. grated Jarlsberg cheese
2 c. half and half milk

In large bowl mix all ingredients on low speed of mixer. Divide between pie shells. Bake at 400 degrees for 1 hour. One or both can be frozen, uncooked. thaw before cooking or bake 1/2 hour longer until center is done.