1 (9") unbaked pie shell
8 strips bacon, cut into 1" pieces & fried crisp
1 c. shredded Swiss cheese
1 bunch green onions, chopped
2 eggs
1 c. milk
Salt & pepper
Mrs. Dash
Garlic powder

Layer bacon, cheese and onions in pie shell. Beat together eggs and rest of ingredients. Pour over layers. Bake at 325 degrees for 45 to 55 minutes, or until knife comes out clean.