1/3 c. sour cream
1/2 c. Hellmann's mayonnaise
1 tbsp. chopped onions
1 tbsp. parsley flakes
1 tsp. Lawry's seasoned salt
1 tsp Accent
1 tsp. dill weed
2 drops Tabasco sauce
1/2 tsp. Worcestershire sauce

Just mix all the ingredients together very well and refrigerate for at least one hour before serving. This recipe makes about 2 cups.