BROWNIE CHIP COOKIES 
1 (23.7 oz.) pkg. brownie mix
2 eggs
1/2 c. vegetable oil
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped pecans

Combine brownie mix, eggs and oil; beat about 50 strokes with a spoon. Stir in chocolate chips and pecans. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool slightly on cookie sheets. Remove to wire racks, and cool completely. Yield: about 6 dozen.

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