FAT FREE SORGHUM COOKIES 
No stick cooking spray
1 c. self-rising flour
1 c. quick oats
1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 egg whites
1/3 c. sorghum
1 tsp. vanilla
1/2 c. raisins (opt.)

Preheat oven to 375 degrees. Spray cookie sheets with cooking spray. In large bowl combine all dry ingredients.

Stir in egg whites, sorghum and vanilla until well mixed. Add raisins. Batter will be stiff. Drop by rounded teaspoon on cookie sheets. Bake 10 minutes or until firm. DO NOT OVERBAKE. Cool. Makes 2 1/2 dozen.

 

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