Results 11 - 20 of 327 for self rising flour cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large bowl, combine ... preheated 375°F oven until cookies are set but not hard or crisp (about 10-12 minutes). Makes about 3 dozen or more.

These cookies are soft and chewy! Preheat ... well after each addition. Drop by teaspoonfuls onto cookie sheet. Bake at 375°F for 10 minutes.

Preheat Oven to 350°F. Grease ... 3 tablespoons of self-rising flour mixing it in well, then ... make giant chewy cookies, divide dough in half, ... lose their chewy texture.

They are the best cookies I have made so far ... Then add in self-rising flour and mix. Bake on a ... the cookies with sugar while hot. Enjoy!

In a mixing bowl, cream ... and vanilla. Combine flour, cinnamon and cloves; gradually ... a substitute for self-rising flour, place 1 teaspoon baking ... to measure 3/4 cup.



Sift dry ingredients together except oatmeal. Cut in shortening. Mix in oatmeal. Store in cool dry place until ready to use. Combine: Mix ...

Mix; cook on greased cookie ... milk for proper spreading consistency. Optional: Food coloring. Recipe makes frosting for about 6 dozen cookies.

Cream butter; add sugar, flour and nuts. Then add vanilla, ... at 350 degrees. Mix all frosting ingredients together and frost cooled cookies.

Mix all ingredients and bake at 350°F for about 20 minutes. Mix all ingredients well. Spread onto cooled cookie mixture.

Place all ingredients, except almonds, in a food processor with the steel mixing blade. Process until a large ball forms. Roll into small ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index