1/2 c. granulated sugar
1/2 c. peanut butter
1 egg
1 1/4 c. self-rising flour
1/2 c. brown sugar, packed
1/2 c. butter
1/2 tsp. vanilla
Almonds to decorate each cookie

Place all ingredients, except almonds, in a food processor with the steel mixing blade. Process until a large ball forms.

Roll into small balls.

Flatten with a fork on ungreased cookie sheet.

Decorate each cookie with almonds.

Bake at 375 degrees for 10 to 12 minutes, or until lightly browned.