Raised Doughnut Glaze - Recipes

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Did you mean raised donut glaze?

Results 1 - 10 of 20 for raised doughnut glaze

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1. GLAZED RAISED DOUGHNUTS

Mix all ingredients and enough ... cut with a doughnut cutter. Let rise again until ... oil. When done, glaze with the following: 1/2 c. ... on rack to harden.

2. GLAZED RAISED DOUGHNUTS

Boil and mash potatoes, put ... thick, cut with doughnut cutter, but DO NOT cut ... stretch to half dollar size. Fry in deep fat. Glaze while warm.

3. GLAZED POTATO RAISED DOUGHNUTS

Dissolve yeast in warm water. ... at 375 degrees. Glaze: 1 pound powdered sugar, ... will be thick like cream. Drop donuts in glaze while hot.

4. MOM'S RAISED DOUGHNUTS

Add oil to scalded milk, ... the lighter the doughnuts). Let rise again until ... oil is hot enough. Yields 3 to 4 dozen. Sugar or glaze as used.

5. YEAST - RAISED DOUGHNUTS

Warm milk and remove from ... Cut with a doughnut cutter. Place on a flat ... until smooth. If glaze is too stiff to spread, ... syrup. Spread on doughnuts.

6. VERY GOOD RAISED DOUGHNUTS

Dissolve yeast in warm water. ... also the thin glaze. Cut on lightly floured ... rack over a pan when glazing. Can be sugared, too. Yield: 75-80.

7. OVERNIGHT RAISED DOUGHNUTS

Combine yeast with 1/3 cup ... and cut into doughnuts, and let doughnuts rise ... frying pan with grease at 360 degrees until done. Then glaze.

8. PLAIN RAISED DOUGHNUTS

Heat the milk until a ... cut out with doughnut cutter to 1/2 inch thickness. ... then dip in glaze. Follow directions given for ... Dip doughnuts into glaze.

9. RAISED DOUGHNUTS

Heat milk in a small ... with a floured doughnut cutter. Let rise until doubled ... until smooth. Makes enough for 2 dozen doughnuts. Serves 21-24.

10. RAISED DOUGHNUTS

Scald 1/4 cup milk and ... and cut with doughnut cutter. Let rise on slightly ... warm, dip in glaze or roll in granulated sugar. ... or lemon extract to taste

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