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Tip: Try donut glaze for more results.
Results 1 - 10 of 12 for raised donut glaze
Measure yeast into 1 cup ... double in bulk, before cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.
Dissolve yeast in warm water. ... bowl. Roll dough and cut. Frost with the following Glaze. Combine water and sugar. Spread over cooked donuts.
Scald milk, sugar and butter. ... floured board, cut donuts, let rest 15 minutes ... deep fat, then glaze. Combine these 4 ingredients, ... on rack to cool.
Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted ...
Meat milk until it bubbles ... 1/2" thick, cut donuts and let rise again. Fry ... oil or until brown. Dip donuts in glaze while donuts are hot.
Heat above ingredients and add: ... thick. Cut with donut cutter. Let donuts rise until ... hot, dip in glaze and put to cool on another paper bag.
Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.
Mix well and add 2 cakes of yeast Knead, let rise twice. Roll and cut. Let stand until twice the bulk uncovered. Fry. Mix and spread on donuts.
Scald 1/4 cup milk and ... warm, dip in glaze or roll in granulated sugar. ... water Pinch of salt 3 tsp. vanilla Vanilla or lemon extract to taste
10. RAISED DOUGHNUTS
Put yeast into lukewarm water. Scald milk and let stand to cool. Then blend together butter, sugar and well beaten eggs. Put in nutmeg and ...
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