Results 91 - 100 of 327 for self rising flour cookies

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Cream sugar and butter. Add egg, and then add flour and vanilla. Put mixture in ... 10 minutes. Cut into desired shapes. Cool and glaze cookies.

Beat butter, shortening and sugars ... until blended. Add flour. Stir in chocolate chips. ... greased cookie sheet. Bake 12 minutes at 350°F.

Mix all ingredients and gradually add flour. Bake at 375 degrees for 10-12 minutes, until LIGHT brown.

Heat oven to 375 degrees. ... sugars. Stir in flour and finally chocolate chips. Place ... dozen, depending on how much cookie dough the cook eats.

In large bowl, combine the ... Shape by teaspoonfuls into round, flat ball. Bake at 375°F for 9 minutes. Let cool. Makes 2 1/2 to 3 dozen cookies.



Set first 6 ingredients aside. Boil water and butter. Add to first mixture. Add eggs, buttermilk and vanilla and put in greased 33 x ...

In bowl combine together. Mix and drop by teaspoonsful on an ungreased cookie sheet 2 1/2 inches apart. Bake at 375 degrees for 8-10 ...

Bake at 350°F. Do not brown. If cookies try to break, use a little more flour.

Cooking: Mix and chill. Roll ... and cream of tartar. Add food color to desired color. Note: 5 pound bag of flour makes approximately 4 recipes.

Mix together; roll into marble size balls. Place 2-inches apart on ungreased cookie sheet. Bake at 425 degrees until brown and crisp ...

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