2 c. flour (self-rising)
2 sticks butter
1/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. nuts

Mix melted butter, flour and sugar together. Then stir in remaining ingredients. Roll in balls and refrigerate for 3-4 hours. Cook at 350°F for 12-15 minutes. Roll in powdered sugar.