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Results 21 - 30 of 327 for self rising flour cookies
Dredge fruit in flour. Add salt, coconut, and ... minutes. Store cooled cookies in air-tight container about 5 days before serving. Makes 4 dozen.
22. OATMEAL COOKIES
Mix thoroughly oil, sugars, egg, water and vanilla. Stir in remaining ingredients. Drop by teaspoonfuls onto greased baking sheet. Bake 8 ...
23. TEA CAKE COOKIES
In a large mixing bowl, ... and vanilla. Add flour, 1/4 cup at a ... dough. Add pecans and roll into balls. Bake at 350 degrees for 7 minutes.
Mix. Spread in 10 1/2 to 15 inch pan. Bake at 350 degrees for 20 to 25 minutes. Cut in squares while warm.
25. TEA CAKE COOKIES
Cream butter; add sugar. Add ... vanilla. Mix in flour and baking powder. Roll out ... shapes. Bake in preheated oven at 350 degrees for 8 minutes.
Cream butter and peanut butter. ... smooth. Add sifted flour to creamed mixture. Stir in ... spoon. Bake at 325°F for 15 minutes. Makes 6 dozen.
27. BRITISH COOKIES
Cream sugar and butter. Mix beaten eggs, vanilla and flour. Drop by teaspoons in ... greased cookie sheet for approximately 12 minutes in 300°F oven.
28. OATMEAL COOKIES
Beat eggs slightly in large ... and blend. Add flour, mix with other ingredients. ... Bake 10 to 12 minutes at approximately 325 to 350 degrees.
Mix above ingredients. Drop on cookie sheet and bake 8-10 minutes at 350 degrees.
30. SUGAR COOKIES
Cream together butter, shortening and ... beat well. Add flour, cream of tartar and ... used. I refrigerate dough if I don't cook all at once.
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