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Results 101 - 110 of 139 for beef chuck tender steak
101. PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips ... it is not tender, cover and simmer 30-40 ... Serve with baked potato or rice.
102. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... thickened. Add tomatoes and heat through.
103. PEPPER STEAK
Cut beef across grain into thin strips. ... until meat is tender, 30 to 40 minutes, ... and cook until thickened. Add tomatoes and heat through.
104. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips ... beef is not tender cover and simmer about 30 ... over hot rice. Really good.
105. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... heat through. Yield: 4 servings.
106. GREEN PEPPER STEAK
With very sharp knife cut beef across grain into thin strips ... it is not tender, cover and simmer for ... thickened. Add tomatoes and heat through.
107. GREEN PEPPER STEAK
1. With a very sharp knife cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... Add tomatoes and heat through.
108. GREEN PEPPER STEAK
With a very sharp knife, cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... Add tomatoes and heat through.
109. GREEN PEPPER STEAK
Cut beef across grain into thin strips ... meat, if not tender, cover and simmer for ... until thickened. Add tomatoes and heat through. Serves 4.
110. GREEN PEPPER STEAK
With a very sharp knife, cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... tomatoes and heat through. Serves 4.
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