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Results 51 - 60 of 139 for beef chuck tender steak
51. PEPPER STEAK
With a very sharp knife, cut beef across grain into thin strips. ... meat. If not tender, cover and simmer for ... heat through. Serve over rice.
With very sharp knife cut beef across grain into thin slices, ... it is not tender, cover and simmer for ... cook until thick. Serve over rice.
With a very sharp knife, cut beef across grain into thin strips, ... it is not tender, cover and simmer over ... cooking time, 30 to 40 minutes.
With a very sharp knife, cut beef across the grain into thin ... it is not tender, cover and simmer for ... heat thoroughly. Makes 4 servings.
With a very sharp knife cut beef across grain into thin strips, ... it is not tender, cover and simmer 30-40 ... Add tomatoes and heat through.
With a very shape knife cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... economy beef, either chuck or round into thin strips ... tender; then add vegetables.
With a sharp knife cut beef in thin strips 1/8 inch ... If it is tender, cover and simmer for ... this with leftover steak or roast cooking time is ... through. Fast and good.)
1. With a very sharp knife cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... vegetables. Finish cooking layer.
With a very sharp knife, cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... heat through. Serve with rice.
With a very sharp knife cut beef across grain into thin strips, ... it is not tender, cover and simmer for ... Good served over hot fluffy rice.
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