Results 31 - 40 of 301 for crab meat casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Flake crab meat removing all tiny bones and ... Serve hot. If casserole is mixed ahead of time ... minutes before it goes into the oven. Serves 4.

Mix soup, peas and crab meat; place in casserole alternately with broken potato chips. ... Bake at 350 degrees for 30 minutes. Yields 6 servings.

Blend with mixer slightly. 1 ... (1 1/2 quart) casserole dish. 1/2 bottle chili sauce ... 1/2 ounce can crab meat (drained and rinsed); put this ... and serve with crackers.

Melt butter in double boiler. ... mixture thickens. Add crab meat, salt and pepper. Cook ... into well buttered casserole, sprinkle with bread crumbs. ... and bake until brown.

Place artichokes in bottom of ... a layer of crab meat. Add a layer of ... Sprinkle cheese over top. Bake at 350 degrees for about 25 minutes.



Heat oven to 400 degrees. ... pimientos, rice and crab meat in large bowl. Mix gently. Spoon into 2-quart casserole. Sprinkle with bread crumbs. ... 4 to 6 servings.

Melt butter, add flour and ... sauce thickens. Add crab meat, celery, peppers, almonds, eggs, ... into 2 quart casserole. Top with cheese and ... 45 minutes. Serves 8.

Sprinkle juice over crab meat. Set aside. Melt butter, ... 9"x13" dish. Top with bread crumbs. Bake at 350 degrees for 30 to 40 minutes. Serves 8.

Make a cream sauce with butter, flour and milk. Add all other ingredients, crab meat last. Bake in 400 degree oven a few minutes until browned.

Prepare a thick white sauce ... tablespoons butter and crab meat. Refrigerate overnight. Place in casserole or individual baking dishes. Bake ... 30 minutes. Serves 6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index