2 pkgs. soft cream cheese (11 oz.)

Blend with mixer slightly. 1 tsp. lemon juice 2 tbsp. mayonnaise 1 grated onion or 1 tsp onion juice Dash of garlic salt

Put the above into an oblong shaped (1 1/2 quart) casserole dish. 1/2 bottle chili sauce on top of this. 6 1/2 ounce can crab meat (drained and rinsed); put this on top of chili sauce. Chill and serve with crackers.