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Results 31 - 40 of 2,950 for 1800s christmas
Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together until mixed well. Combine with the contents of one can One-Pie pumpkin. ...
Wash but do not peel orange. Use seedless navel oranges, cut into small 1-inch chunks. Grand Marnier, Orange Curacao or any orange liqueur ...
33. ORANGE HAM GLAZE
For a thicker glaze or to make ahead, bring mixture to a boil and simmer for 30 minutes. Refrigerate until ready to use. In a blender, ...
34. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, ...
A good ham shouldn't be boiled, but rather, simmered in water just under the boiling point. Soak the ham in enough water to cover for 2-3 ...
Preheat oven to 350°F. FIRST: Mix ingredients in order given, in first group. SECOND: In a separate bowl, mix ingredients in second group. ...
Preheat oven to 325°F. Combine flour, salt and sugar in a mixing bowl and stir together well. Using two butter knives or a pastry blender, ...
Stir together 3 cups flour ... Makes a wonderful Easter or Christmas bread and it was often served in my family on those holidays. Makes 2 loaves.
Cream butter, sugar, and vanilla on high speed until light and fluffy. On low speed, gradually beat in flour only until blended. Divide ...
40. BLITZKUCHEN
Cream together butter and sugar, add egg yolk, blending well. Stir in lemon juice and rind. Add flour, mixing well. Pat dough into a ...
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